It's been over four years in the planning but we're finally here. We first decided to buy and run our own guest house in
2010. After spending many hours travelling around the West Country and seeing what was available, we put our home on the
market. Unfortunately due to the recession property wasn't selling so things didn't go to plan and we had no option but to
bide our time.
I didn't waste this time though as I knew we'd get there eventually, so I enrolled on a six month intensive Cordon Bleu diploma at Tante Marie, the oldest culinary college in the country and after graduating, I gained experience in professional kitchens.
Suzanne already had experience in the hospitality industry running a pub and working front of house in the restaurant business.
Now we have our own business, we are enjoying putting into place all the things that we've expected as customers and injecting our passion for service and quality. We look forward to meeting you and feel confident that you will enjoy your stay with us.